Our proposals
Dinner Menu
The menu is completely gluten-free and handmade. Any further intolerances must be communicated in advance
Appetizers
The dishes offered are perfect for sharing
House appetizer
variations for intolerances
vegetarian
vegan
mixed bruschetta
variations for intolerances
vegetarian
vegan
First courses
A diverse selection of tasty dishes, all locally sourced and fresh daily
Saffron Gnocchi with Zucchini, Tomatoes and Burrata
variations for intolerances
vegetarian
vegan
Ricotta Cappellacci with Chianina Ragù
variations for intolerances
vegetarian
vegan
Ricotta tortelloni with truffle
variations for intolerances
vegetarian
vegan
Second courses
Pork Tenderloin with Green Pepper
Chicken in beer
Side dishes
Grilled aubergines
Mixed Salad
Sweets
Our desserts are homemade by our pastry chef
Dessert of the day
Drinks
still/sparkling water
1 house wine list
Glass of house wine
Coffee
Lemoncello